FeedChannel feedchannel@feedchannel.online https://www.feedchannel.online en-us Visualplatform http://blogs.law.harvard.edu/tech/rss FeedChannel episodic no https://www.feedchannel.online/files/rv1.7/sitelogo.gif https://www.feedchannel.online http://www.feedchannel.online/620-can-i-use-me-from-nirs-system <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:</b></span>The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.&nbsp;<br><br><br><b>Q&amp;A #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>&nbsp;After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/620-can-i-use-me-from-nirs-system"><img src="http://www.feedchannel.online/64968555/66491117/2287ed27e511e7d357b59c86b07ffb60/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491117 Wed, 14 Oct 2020 00:00:00 GMT #6/20 - Can I use ME from NIRS system (ex.: PNE) to calculate the NE? Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.QA #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performanceAfter education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet Answer:The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of... FeedChannel 05:04 <p><b>Speakers:</b>&nbsp;Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<span><br> <br> <br> <b>Answer:</b></span>The Net energy can be calculated from any good indicator of the DE or the ME or the digestible nutrients content. Why not using or predicting the DE or The ME value of an ingredient according to infrared methods and use that predictions for calculating the net energy.&nbsp;<br><br><br><b>Q&amp;A #6/2 - Webinar #11 on Net Energy, Feed Formulation and animal performance<br></b>&nbsp;After education on Net Energy in the SEV, time now to get our expert, Jean Noblet answering questions from the field. The short introduction will be followed by 9 questions answered by Jean, Pierre Cozannet with Pierre-André Geraert as moderator of the webinar.</p><p><a href="http://www.feedchannel.online/620-can-i-use-me-from-nirs-system"><img src="http://www.feedchannel.online/64968555/66491117/2287ed27e511e7d357b59c86b07ffb60/standard/download-8-thumbnail.jpg" width="600" height="338"/></a></p> AMEn broilers laying hens NE net energy NIR nitrogen balance poultry Q&A webinar http://www.feedchannel.online/webinar-11-net-energy-feed <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66491271 Wed, 07 Oct 2020 00:00:00 GMT Webinar #11 - Net Energy, Feed Formulation and animal performance: How to... Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives. During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice. Speakers:Dr Jean Noblet, Dr Pierre-André Geraert and Pierre CozannetLast June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in... FeedChannel 01:18:35 <p><b>Speakers:&nbsp;</b>Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet&nbsp;<br><br>Last June, we completed the release of a series of 8 Short Educational Videos on Net Energy (NE) presented by Dr Jean NOBLET (ex-INRAe) who largely developed the NE concept in swine and participated to the development of NE for poultry during his scientific career. <p>Net Energy: everything you wanted to know about NE but were afraid to ask! This SEV series was designed to better understand the concept of NE, the methods to determine NE, how to calculate NE of ingredients and diets, the impact of NE on feed formulation, and the benefits in terms of performance and usage of additives.</p> During this webinar, Dr Jean Noblet, Dr Pierre-André Geraert and Pierre Cozannet discussed on : Net Energy, Feed Formulation and animal performance: How to move from theory to practice.</p><p><a href="http://www.feedchannel.online/webinar-11-net-energy-feed"><img src="http://www.feedchannel.online/64968579/66491271/0030d620656026bef2c41b00eed55a5e/standard/download-11-thumbnail.jpg" width="600" height="338"/></a></p> AA additives age AMEn animal values broilers complex diet CP DE dietary fibers digestible enzymes equations estimations evaluation fibres formulating formulation genetics genetic selection heat increment heat production HP indirect calorimetry ingredients values layers laying hens low proteins measurement metabolism metabolizable NE net energy NIR nitrogen balance NSPase pelleting piglets pigs poultry precision predicting performance prediction models Q&A sows stages of production sustainability swine synthetic amino acids technological treatments webinar http://www.feedchannel.online/managing-raw-material-variability <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/68004334 Thu, 31 Oct 2019 00:00:00 GMT Managing raw material variability with NIR (1/2) Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine Conferences 2019 Formulation Sustainability A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers. Speaker: Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) Presentation:A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation. Poultry Swine... FeedChannel 40:07 <p><b>Speaker:</b> Dr Elisabeth BOURGUEIL (Tech Support PNE, Adisseo, France) <p><br></p><p><b>Presentation:<br></b>A better knowledge of the variability of the nutritional value of the various feedstuffs used in animal feeds is key to optimize feed formulation.<br><br><br><br> <b><u>Poultry &amp; Swine Conferences 2019</u></b></p> <p><b>Formulation &amp; Sustainability</b><br> A good usage of feed raw materials starts with a good knowledge of their nutritional quality and a good evaluation of the potential of the enzymes applied. Feed formulation is the tool to value any raw material or feed additive to support performance and to answer to sustainable challenges imposed by the consumers.</p></p><p><a href="http://www.feedchannel.online/managing-raw-material-variability"><img src="http://www.feedchannel.online/64968578/68004334/434984616e1fd193e486f0323ae85d9f/standard/download-7-thumbnail.jpg" width="600" height="338"/></a></p> AME amino acids birds chickens coefficient of variation conference CV dAA DDGS decision making tool digestibility energy feedmill formulating formulation heterogeneity in vivo predictions laboratories matrix values NIR nutritive values optimization PNE poultry precise processing raw materials reference methods SBM SD soybean meal standard deviation variability http://www.feedchannel.online/controlling-variability-in-poultry <p><b>Speaker:</b> Dr Rick KLEYN (Spesfeed, South Africa)<br><br><b>Presentation:</b> <br>NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <br><br><div><b><u><br>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/controlling-variability-in-poultry"><img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499462 Fri, 28 Jun 2019 00:00:00 GMT Controlling Variability in Poultry Feeding Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Rick KLEYN (Spesfeed, South Africa)Presentation: NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. Advancia Academy 2019Variability: the nutritionist’s... FeedChannel 39:01 <p><b>Speaker:</b> Dr Rick KLEYN (Spesfeed, South Africa)<br><br><b>Presentation:</b> <br>NIRS appears an efficient tool to monitor the variability of ingredients for the feed manufacturers particularly on a daily basis. <br><br><div><b><u><br>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/controlling-variability-in-poultry"><img src="http://www.feedchannel.online/64968576/66499462/f8d1c4263ff62cddcc786cc56ae292a6/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy broilers conference errors fast growing birds formulating formulation heterogeneity ingredients layers laying hens measurements NIR poultry slow growers statistics variability http://www.feedchannel.online/how-to-manage-variability-in-feed <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499500 Thu, 27 Jun 2019 00:00:00 GMT How to manage variability in feed formulation? Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its impact to improve feed formulation?Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials. Speaker: Dr Franco CALINI (Tecnas, Italy) Presentation:To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.Advancia Academy 2019Variability: the nutritionist’s nightmare:How to monitor its... FeedChannel 36:08 <p><b>Speaker:</b> Dr Franco CALINI (Tecnas, Italy) <br><br><b>Presentation:</b><br>To deal with ingredient variability on a day-to-day basis, various formulation strategies can be looked at.<br><br><div><b><u>Advancia Academy 2019<br></u></b><br><b>Variability: the nutritionist’s nightmare:</b></div><div>How to monitor its impact to improve feed formulation?</div><div>Feed is the largest contributor to the cost of animal protein production. It is therefore, the main cause of uncertainty and anxiety for nutritionists and feed formulators. Dealing with variability to prepare consistent feeds is the objective of nutritionists worldwide.</div><div>There are no bad raw materials… only wrongly evaluated and incorrectly used raw materials.</div></p><p><a href="http://www.feedchannel.online/how-to-manage-variability-in-feed"><img src="http://www.feedchannel.online/64968567/66499500/dde5b4c4d5721f81b5ba4a22cc619d46/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy conference errors formulating formulation imprecisions NIR nutrients nutritive values optimization statistics variability http://www.feedchannel.online/dr-rick-kleyn-teaser-advancia <p><b>Presentation:</b> Controlling Variability in Poultry Feeding&nbsp;<br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/dr-rick-kleyn-teaser-advancia"><img src="http://www.feedchannel.online/64968560/66499428/92febff1fd4fad98a84ae68c16710123/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> http://www.feedchannel.online/photo/66499428 Thu, 27 Jun 2019 00:00:00 GMT Dr Rick KLEYN - Teaser - Advancia Academy on Variability Presentation: Controlling Variability in Poultry FeedingAdvancia Academy 2019-Variability: the nutritionist’s nightmare Presentation: Controlling Variability in Poultry FeedingAdvancia Academy 2019-Variability: the nutritionist’s nightmare FeedChannel 03:55 <p><b>Presentation:</b> Controlling Variability in Poultry Feeding&nbsp;<br><br><b>Advancia Academy 2019-Variability: the nutritionist’s nightmare</b></p><p><a href="http://www.feedchannel.online/dr-rick-kleyn-teaser-advancia"><img src="http://www.feedchannel.online/64968560/66499428/92febff1fd4fad98a84ae68c16710123/standard/download-4-thumbnail.jpg" width="600" height="338"/></a></p> advancia academy fast growers heterogeneity NIR poultry slow growing birds variability